Product name: Vital Wheat Gluten

Description:

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Applications:

Fine bakery wares
Bread and small baked goods
Frozen baked goods
Breakfast cereals
Vegetarian meat replacer
Baking mixes
Pasta
Meat products

Functionality:

Elastic structure
Stabilization of batters and dough
Fibrous, meat-like texture
Good water absorption
Increased volume in baked goods
Improved fresh-keeping of baked goods
Adjustment of protein content
Texture control

Labeling recommendation:

Wheat gluten