Product name: SANOSTAR
According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.
Each batch is examined in an external laboratory and certified accordingly.
- Baked goods
- Baking mixes
- Fine food products
- Dairy products
- Confectionery products
- Saccharification products
- Verified superior baking properties
- Stable crumb structure
- Excellent taste
- Viscosity control / texture control / thickening agent
- Stabilization of food preparations
Gluten-free wheat starch