Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: VISCOSTAR


Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product


  • Fine bakery wares
  • Dry baked goods
  • Baking mixes
  • Fillings
  • Sauces/dressings
  • Fine food products
  • Confectionery products


  • Very strong viscosity development
  • Viscosity control / texture control / thickening agent
  • Improvement of the crumb
  • Stabilization of food preparations
  • Adjustment of protein content

Labeling recommendation:

Wheat starch

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