Product name: TOPGEL

Description:

TOPGEL is a pregelatinized wheat starch with excellent cold-water swelling properties which binds large amounts of liquids. Selected wheat flour qualities and untreated spring water are the basis of this product.

Applications:

Fine bakery wares
Dry baked goods
Bread and small baked goods
Fine yeast-raised dough

Functionality:

Viscosity control / texture control / thickening agent
Stabilization of batters and dough
Increase of water absorption and dough hydration
Improves the fresh-keeping of baked goods

Labeling recommendation:

Wheat starch