Product name: STIKKER
Description:
STIKKER is a native, hot swelling starch developed for breading systems. Selected wheat flour qualities and untreated spring water are the basis of this product.
Applications:
- Ingredient for batters
- Coating of meat-, fish-, and vegetable-products
Functionality:
- Increased and stable cold viscosity without separation
- Increased adhesion of the batter coatings
Labeling recommendation:
Wheat starch
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