Product name: SANOGEL
According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOGEL is a gluten-free pregelatinized wheat starch and is suitable for people intolerant to gluten. Selected raw materials and untreated spring water are the basis of this product. SANOGEL is produced on a natural way, without additives and enzymes.
Each batch is examined in an external laboratory and certified accordingly.
- Baked goods
- Baking mixes
- Fine food products
- Dairy products
- Confectionary products
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Excellent taste
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Gluten-free wheat starch