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Product name: Pregelatinized Wheat Wholemeal Flour

Description:

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Applications:

  • Fine bakery wares
  • Bread and small baked goods
  • Fine yeast-raised dough
  • Bars and baked snacks 

Functionality:

  • Viscosity control / texture control / thickening agent
  • Stabilization of batters and dough
  • Improves the fresh-keeping of baked goods
  • Increase of dough hydration 

Labeling recommendation: 

Wheat Wholemeal Flour

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