Product name: Pregelatinized Rye Flour
Description:
Pregelatinized Rye Flour is a cold-water swelling flour. Selected rye flour qualities are the basis of this product.
Applications:
- Fine bakery wares
- Dry baked goods
- Bread and small baked goods
- Bakery ingredients and ready-to-use flours
- Sourdough preparation
Functionality:
- Viscosity control / texture control / thickening agent
- Stabilization of dough, in particular sourdough
- Improves the fresh-keeping of baked goods
- Increase of dough hydration
Labeling recommendation:
Rye flour
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