Product name: KAPGEL
Description:
KAPGEL is a pregelatinized starch with cold-water swelling properties. It is made from selected raw materials.
Applications:
- Fillings
- Baked goods
Functionality:
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improved fresh-keeping of baked goods
Labeling recommendation:
Starch
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