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Produktion von Native Stärke, Quellstärke, Weizenprotein, Quellmehle, Mischungen und Glutenfreie Produkten
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Product name: GLUSTAR 50

Description:

GLUSTAR 50 is a denaturized wheat protein without visco-elastic properties.

Applications:

  • Baked goods
  • Vegetarian meat replacer
  • Prepared meat products
  • Breakfast cereals
  • Sports nutrition
  • Bars

Functionality:

  • No visco-elastic properties
  • Adjustment of protein content
  • Structure control
  • Good dispersion
  • Binding agent

Labeling recommendation:    

see data sheet

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